« Pin Friendly | Main | off to see the circus »

March 30, 2012

Comments

Diane P in N. Cali

Oh, wonderful!
Thank you for this post, Patty,
inspiring (as usual!)
I've never been a fan of lamb, and couldn't think of any other way to use mint jelly ~ but NOW I want to make some!
While all your ideas sound delightful, I'm particularly looking forward to trying it with the brie/puff pastry combo AND in my tea!
Thank you!

Jill

oooooo! on chicken or pork chops. Now THAT sounds lip-smackin' good!!

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Comments are moderated, and will not appear until the author has approved them.

Your Information

(Name is required. Email address will not be displayed with the comment.)