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October 25, 2012

Comments

Penny

Twice now I have attempted preserved lemons, twice they failed- the lemons went mouldy and the lid rusted on! I guess that serves me for using antique jars and not sterilizing them first. I have a jar with a bakelite lid now though, so I'm going to give it a go, because I looooooove preserved lemons. Well anything lemons, to be honest.

Debra

Yes-I LOVE that spice too. Even just to sniff it in the jar! I can't imagine harvesting lemons....although my dad grew a lemon tree in the house-I remember it when I was very little. And I remember one lemon grew on it.
I'll have to check out your recipes. The photos are lovely.

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