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December 30, 2012


Toni Brown

WOOOOOOOOWWWWWW! um, yea ... no way that would've made it to New Year in my house, either!

Jennifer Andersen

ooh Patty - brings back wonderful memories - most Aussie kids have grown up with this dessert, I remember my mum making the perfect pav in a wood stove oven in the middle of a sweltering summer Christmas. I still haven't perfected one using a modern oven!.. enjoy enjoy! I can taste it just looking at your photo - ours always had fruit salad (including passionfruit) on top. Happy New Year, have enjoyed reading your blog for quite some time..:) Jennifer

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