Fig and Prosciutto Crostini
Top each half of a fig with a small piece of brie, push the cheese into the center of the fig, drizzle lightly with olive oil, season with salt and pepper, top with a small sprig of rosemary and wrap in a piece of prosciutto. Put fig prosciutto wrap on top a piece of toasted french bread slice.
Place in 350 degree oven for 5 to 7 minutes.
These are good as an appetizer or as an entrée with side spinach salad.