let me count the ways

Diane asked, "Just curious ~ what is one (or more!) of your fave ways to use your mint jelly",

So let me count the ways:
1. on toast
2. as a glaze for chicken and pork chops
3. as a condiment for lamb
4. on a cold meat sandwich, especially post-Thanksgiving turkey
5. as a de-glazing sauce
6. on brie cheese baked in a puff pastry crust
7. peanut butter and jelly sandwich
8. on a grilled cheese sandwich
9. on vanilla ice cream
10. on steamed carrots
11. as a dip for won tons
12. as a dip for grilled sausage bites
13. on warm biscuits with breakfast
14. glaze for chicken wings
15. spread on cornbread
16. with cream cheese on a bagel
17. on pancakes
18. on a Dutch Baby (see earlier post)
19. in hot tea
20. put into the center of cupcakes
21. mixed with greek yogurt as a vegetable dip
22. on top of cheesecake
23. as a glaze for shrimp
24. between layers of a chocolate cake
25. and right off the spoon

darn, now I've made myself hungry

Comments

[Diane P in N. Cali]

Oh, wonderful!
Thank you for this post, Patty,
inspiring (as usual!)
I've never been a fan of lamb, and couldn't think of any other way to use mint jelly ~ but NOW I want to make some!
While all your ideas sound delightful, I'm particularly looking forward to trying it with the brie/puff pastry combo AND in my tea!
Thank you!

[Jill]

oooooo! on chicken or pork chops. Now THAT sounds lip-smackin' good!!