Homeade pork and beans, so yummy and easy.
I used this recipe as a starting point and didn't change it much.
In place of the meat that was called for in the recipe, I used a few smoked ribs that were left over from Saturday's meal.
Homemade pork and beans is a perfect way to extend meat or to use a small amount of meat leftovers. The other change was that I added an additional 1/2 teaspoon of salt, omitted the cilantro and Tabasco sauce. The next time, I will add one more jalapeno pepper, as I couldn't taste the one that I used. I think one more will be perfect without making it hot.
I didn't have rice made in time for the beans but this recipe makes enough that I can have beans and rice tomorrow. This is a perfect make ahead or freezer meal as it is better the second day or when reheated.